Korean BBQ Chicken

This recipe is sooo yummy! It's a little sweet n a little spicy, but just enough of each! I make my marinade in the morning and throw my chicken in it and let it sit in the fridge all day so it can soak up alllllll da juices and flavor. I served with a side salad and some grilled corn, Enjoy!!

What you need:

- about 2 lbs of chicken (i did drums and thighs)

- 4 cloves garlic

- 4 tbsp reduced sodium soy sauce

- 1/2 a small sweet onion chopped

- 2 tbsp gochujang sauce*

- 1 tbsp rice vinegar

- 2 tbsp honey

- 1/2 tsp granulated ginger

- 1/4 cup unsweetened apple sauce

- 1 tsp toasted sesame oil

- 1 tbsp brown sugar

*you can find this in the asian section of grocery stores its so good! a sweet and spicy korean sauce

How you do it:

(1) in a blender or food processor add garlic, ginger, onion, applesauce, 3 tbsp of the soy sauce, 1 tbsp of gochujang, 1 tbsp honey, vinegar, and blend. Once blended, place chicken in large zip loc bag and pour marinade over to coat. (i do mine in the morning then lay it flat in the fridge throughout the day)

(2) Once marinated for at least an hour, either get grill hot on a low-medium temp or preheat oven to 425. If grilling, turn about every 5 or 6 minutes until cooked through which is about 25 minutes. If oven, bake for 45 minutes.

(3) While chicken is cooking whisk the glaze: 1 tbsp soy, 1 tbsp gochujang, 1 tbsp honey, sesame oil, and brown sugar. Once chicken is cooked through brush with the glaze and cook two more minutes, then let rest a few minutes and serve!